1 pint cherry tomatoes, halved 1 cup chopped heirloom tomatoes 1/4 cup chopped green onions 1 clove garlic, minced 1/4 cup chopped fresh basil 1/4 cup chopped cilantro fresh ground black pepper to taste red pepper flakes to taste salt to taste
Ingredients 1 1/2 pounds young mustard greens 3/4 pound boneless pork loin, partly frozen 1 tablespoon cornstarch 2 tablespoons dry sherry 1 teaspoon sugar 1 tablespoon oyster sauce 1 tablespoon soy sauce 2 tablespoons peanut or vegetable oil 1 tablespoon ginger root, minced 1 clove garlic, minced 3 scallions, white and green part, chopped Coarse
Ingredients 2 lb. mustard greens or collards, washed, stems removed, and coarsely chopped 1 Tbsp. olive oil 1 medium onion, peeled, cut into ½-inch squares 3 medium tomatoes, peeled, seeded, and chopped 2 to 3 garlic cloves, finely chopped 3 small dried red chilies or several pinches red pepper flakes salt vinegar Directions Steam
