Ingredients 1 1/2 pounds young mustard greens 3/4 pound boneless pork loin, partly frozen 1 tablespoon cornstarch 2 tablespoons dry sherry 1 teaspoon sugar 1 tablespoon oyster sauce 1 tablespoon soy sauce 2 tablespoons peanut or vegetable oil 1 tablespoon ginger root, minced 1 clove garlic, minced 3 scallions, white and green part, chopped Coarse
Ingredients 2 lb. mustard greens or collards, washed, stems removed, and coarsely chopped 1 Tbsp. olive oil 1 medium onion, peeled, cut into ½-inch squares 3 medium tomatoes, peeled, seeded, and chopped 2 to 3 garlic cloves, finely chopped 3 small dried red chilies or several pinches red pepper flakes salt vinegar Directions Steam
While it may seem simple to some, our Logo is made up of hidden elements that mean a lot to us and truly connect to our piece of property. This post takes a stab at sharing those small details to you.